Typhoid Outbreak in Tshwane: Health Authorities Assure Residents of Control
The National Department of Health has issued a statement to reassure residents of Tshwane that there is no cause for alarm despite recent reports of typhoid fever in the district. The department confirmed that most individuals affected by the disease have fully recovered, emphasizing that the situation remains under control.
This reassurance comes after new cases emerged in areas that had previously reported no infections. The increased number of cases has prompted heightened monitoring and public awareness campaigns. Between 1 January and 31 October 2025, a total of 48 cases were recorded—showing a decline compared to the same period in 2024. This reduction suggests that the measures taken by health authorities may be effective in curbing the spread of the disease.
According to the Gauteng Department of Health, the distribution of cases across different regions highlights the need for targeted interventions. Of the reported cases, Bronkhorstspruit accounts for 22 (46%), Hammanskraal for 17 (35%), with eight cases in Pretoria West and one in Pretoria East. In the Hammanskraal region, the spread of typhoid fever has reached multiple areas, including Sekampaneng Block C, Kanana Extension 2, Kanana Greenfield, Suurman Section 1, Suurman Ridge, Temba, Unit 7, and Mashimong.
“The majority of these cases have recovered after they were in self-isolation because only a few cases experienced severe symptoms, which required isolation and were monitored in the hospital. So far, I can assure you, the situation is under control,” said Foster Mohale, the department’s spokesperson, during an interview with SABC.
Typhoid fever is caused by the bacterium Salmonella Typhi and can be life-threatening if left untreated. The infection is primarily transmitted through food or water contaminated with the bacteria, often through faeces or food prepared by someone infected with typhoid. Additionally, watering crops with contaminated water can also contribute to the spread of the disease.
To prevent further outbreaks, the department has urged the public to practice good hygiene. This includes washing hands with soap and safe water before eating or preparing food, after using the toilet or changing a baby’s nappy, and before breastfeeding or bathing children. In settings where water is not readily available, hand sanitisers containing at least 60% alcohol are recommended as an alternative.
Individuals experiencing symptoms such as fever, nausea, vomiting, diarrhoea, headache, constipation, abdominal pain, loss of appetite, and general body aches are advised to seek immediate medical attention at their nearest clinic or hospital. Early diagnosis and treatment are crucial in preventing complications and reducing the risk of spreading the disease to others.
Health officials continue to monitor the situation closely and are working to educate communities on preventive measures. Public awareness campaigns are being conducted to ensure that residents understand how to protect themselves and their families from typhoid fever. These efforts include distributing informational materials, conducting community outreach programs, and collaborating with local leaders to spread the message effectively.
As the season changes and the risk of waterborne diseases increases, it is more important than ever for residents to remain vigilant. By following the guidelines provided by health authorities, individuals can play a key role in maintaining public health and preventing future outbreaks.