A Unique Culinary Collaboration
When two distinct culinary traditions come together, the result is often nothing short of extraordinary. On Wednesday, 19 November 2025, Tsu Japanese Restaurant at JW Marriott Hotel Bangkok will host a special Four-Hands Dinner that brings together the talents of Chef Atsushi Yoshida and Chef Sunghyun Yoon. This event promises to be an unforgettable evening that celebrates the artistry, technique, and creativity of two chefs who share a deep appreciation for balance and flavor.
The Chefs Behind the Magic
Chef Atsushi Yoshida, the Japanese Head Chef at JW Marriott Hotel Bangkok, oversees several prestigious dining venues, including Tsu Japanese Restaurant, Nami Teppanyaki Steakhouse, and Chisana Nami at Erawan Bangkok. With over 26 years of experience in Japan, Hong Kong, the United Kingdom, and the Philippines, his career has included leadership roles at Michelin-starred restaurants such as Ginza Iwa and Umu. His cuisine is a reflection of deep respect for Japanese tradition, expressed through modern techniques and artistic precision.
On the other hand, Chef Sunghyun Yoon, originally from South Korea and classically trained in Switzerland, brings a global perspective shaped by his work at renowned establishments like Zuma Dubai, InterContinental Abu Dhabi, Todai Singapore, and Akira Back Jakarta. He later joined Akira Back Bangkok, where he continues to explore inventive, Korean-influenced Japanese flavors.
A Journey Through Flavors
The evening begins with a playful course: Mini Tuna Pizza by Chef Yoon, topped with umami aioli, truffle oil, and micro shiso. This dish showcases his modern, innovative style. Chef Yoshida then presents Marinated Hokkaido Scallops and Salmon with Ponzu Apple Dressing, where delicate slices of seafood are balanced with bright apple notes and the gentle sweetness of ponzu. This dish exemplifies his approach to balance and seasonality.
Next, the menu features Greenland Halibut with Mixed Mushrooms, Miso Beurre Blanc, and Cilantro Oil, highlighting Chef Yoon’s mastery of texture and depth. Chef Yoshida follows with Foie Gras Chawanmushi with Duck Jibuni, offering a silky and comforting interlude.
Kalbi Jjim, Chef Yoon’s Korean-style braised wagyu short ribs with puffed rice and root vegetables, serves as the hearty centerpiece of the evening. The dinner concludes with Kinako Pudding topped with Mixed Berry Sauce by Chef Yoshida, leaving guests with a delicate and satisfying finish.
Pairing Wines for an Enhanced Experience
Each course is thoughtfully paired with premium wines, including selections from Bordeaux and Burgundy, enhancing the sensory journey throughout the evening. These pairings are designed to complement the flavors and elevate the overall dining experience.
Event Details and Additional Opportunities
The Four-Hands Dinner will take place on Wednesday, 19 November 2025, starting at 6:00 pm at Tsu Japanese Restaurant, JW Marriott Hotel Bangkok. The experience is priced at THB 3,200++ per person. Guests are also invited to enjoy another exclusive evening when Chef Yoshida and Chef Yoon reunite to curate an extraordinary culinary event at Akira Back Bangkok, Bangkok Marriott Marquis Queen’s Park, on Wednesday, 26 November 2025.
About Tsu Japanese Restaurant
Tsu Japanese Restaurant at JW Marriott Hotel Bangkok is open for lunch from 11:30 am to 2:30 pm (Monday to Friday) and from 11:30 am to 3:30 pm (Saturday to Sunday). For dinner, it is open from 5:30 pm to 10:00 pm daily. To make reservations or for more information, please call +662.656.7700 or visit the website www.tsubangkok.com.