A Culinary Milestone: Hilda Baci’s Second Guinness World Record
Nigerian chef Hilda Baci has once again made history by securing her second Guinness World Record title. This time, she has been recognized for cooking the world’s largest pot of jollof rice, a feat that solidifies her status as a two-time record holder in Nigeria and an international culinary icon.
On September 12, 2025, Baci and her partner Gino successfully cooked 8,780kg (19,356 pounds) of jollof rice during a massive cookout in Lagos. This remarkable achievement has now been officially verified by Guinness World Records as the largest ever recorded. The event was not just a celebration of food but also a testament to the power of teamwork, dedication, and cultural pride.
This accomplishment follows Baci’s previous record-breaking effort in May 2023, when she spent 93 hours and 11 minutes preparing a massive batch of jollof rice. That endeavor earned her the first Guinness World Record, and now, with this new plaque, she has become the first Nigerian chef to hold multiple Guinness World Record titles.
The recent event was not only a culinary milestone but also a charitable initiative. The entire portion of jollof rice, which was enough to feed thousands, was distributed to guests and charity groups. All food safety standards were strictly adhered to, ensuring that the event met the highest possible quality and hygiene requirements.
Baci received widespread support from influencers and celebrities during the cooking attempt. Her efforts have captured the attention of millions around the world, highlighting the significance of Nigerian cuisine on the global stage.
In a recent Instagram post, Baci shared her excitement over receiving the second Guinness World Record plaque. She displayed both plaques and described them as a story of “faith, fire, and history.” She dedicated the achievement to Nigeria’s culinary excellence and creativity.
“Our plaques are finally here!!! Two records. Two plaques. One story of faith, fire, and history. Twice, God showed up for me. Twice, we made history for Nigeria. And not just any records, two of the biggest culinary records ever set. Together with Gino, we created something bigger than ourselves, a story that reached over five billion people and reminded the world what’s possible when passion meets purpose. I’m a two-time world record holder, someone pinch me,” she wrote.
The Impact of Baci’s Achievements
Hilda Baci’s accomplishments have sparked conversations about the importance of traditional Nigerian foods like jollof rice. Her efforts have brought attention to the rich culinary heritage of Nigeria and inspired others to celebrate and preserve their cultural roots.
Her journey has also highlighted the role of perseverance and innovation in the culinary world. By pushing the boundaries of what is possible, Baci has shown that passion and purpose can lead to extraordinary achievements.
As she continues to inspire, it is clear that her legacy will extend far beyond the kitchen. With each record she sets, she paves the way for future generations of chefs and food enthusiasts in Nigeria and beyond.
Looking Ahead
With her latest achievement, Baci has proven that she is more than just a chef—she is a symbol of determination, creativity, and cultural pride. Her story serves as a reminder that with hard work and belief in oneself, anything is possible.
As she moves forward, it will be interesting to see what other milestones she will reach and how she will continue to influence the global culinary scene. For now, she remains a shining example of what it means to pursue one’s dreams with heart and purpose.